Natural Edible Rose Essential Oil For Food & Beverage With Free Sample
LDZ-PL100066
Product Description
Natural Edible Rose Essential Oil, often derived from Damask Rose through steam distillation, is highly valued for its intense and authentic floral profile. This highly concentrated ingredient—where a single drop can flavor an entire recipe—distinguishes itself from milder rose water or extracts.
Fragrance Profile
Aromatic & Flavor Profile: The fragrance is classically sweet, rich, and deeply floral, often with delicate, sometimes subtle spicy or honeyed undertones. In culinary applications, it provides a sophisticated floral elegance that is well-balanced and fragrant.
Technical Parameters
Formula of Tangerine Fragrance Base (For Reference)
| Ingredient |
Percentage(%) |
Ingredient |
Percentage(%) |
Ingredient |
Percentage(%) |
| Sweet orange oil |
19.5 |
Distilled orange oil |
10 |
Citral |
0.3 |
| Cold-pressed orange oil |
70 |
decanal |
0.1 |
Vanillin |
0.1 |
Functions and Applications
The primary function of edible rose essential oil is to act as a highly concentrated natural flavorant and aromatic agent in culinary creations. Its unique molecular composition, which includes compounds like citronellol, geraniol, and nerol, delivers an intense, sweet, and authentic floral essence that is irreplaceable by synthetic flavorings.
Beyond pure flavor, it functions as a functional food ingredient with bioactive properties. It is a source of antioxidants, such as flavonoids and phenolic compounds, which help combat oxidative stress. Traditionally and in modern studies, the oil is also recognized for its potential mood-enhancing and calming properties, often linked to the aroma that promotes relaxation and can act as a natural anti-anxiety agent when ingested or smelled. Furthermore, it is sometimes noted for supporting digestive health and offering antimicrobial qualities, making it a multifaceted ingredient in high-end food and beverage development.
Applications by Category
| Category |
Applications |
| Beverages |
Teas and Tisanes: Infusing black, green, or herbal teas with a delicate floral bouquet.
Syrups and Cordials: Forming the base for rose syrup used in cocktails, mocktails, and lattes.
Specialty Drinks: Flavoring rose lassi, milkshakes, and high-end artisanal sodas or sparkling waters.
|
| Desserts and Confectionery |
Baked Goods: Adding depth to cakes, cookies, and pastries.
Confections: Creating authentic flavors in Middle Eastern and Indian sweets.
Frozen Treats: Used to make gourmet rose ice cream, sorbets, or granitas.
|
| Savory/Other Applications |
A single drop can also be used in non-sweet items, such as infusing honey, creating unique salad vinaigrettes, or flavoring light cream-based sauces for a subtle floral lift.
|
| Baked Goods |
Holiday Glazes for pastries, Cakes (especially with citrus or nuts), Savory Focaccia bread.
|
Support & Services
- Product usage instructions and guidance
- Expert advice on fragrance selection
- Technical support for any issues or concerns
- Product customization services
- Assistance with regulatory compliance
- OEM support for custom scents
Packaging Options
| Pack Type |
QTY |
Specification |
Volume |
| Plastic Bottle |
5kgs |
L41*W28*H33.5cm (5kg*4 bottle per carton) |
0.038cbm |
| Metal Barrel |
25kgs |
D30*H45cm |
0.032cbm |
| Jerry Can |
20-25kgs |
L29.5*D29.5*H41cm |
0.33cbm |
Production begins immediately after payment (3-5 days for trial orders, 5-10 days for bulk orders). We provide photos or samples for confirmation before shipping via ship, air, truck, or express according to customer requirements.
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